![]() Ryan Walker-Hartshorn, who was the assistant to former editor-in-chief Adam Rapoport, and Jesse Sparks, an editorial assistant, have left the magazine, as well. In her statement, she revealed that her contract had paid her $48,000 for 48 days of work. On August 12, Carla Lalli Music - who had worked as the food director at the magazine before transition to a contributing-editor role, and who previously addressed her own role in Bon Appétit’s culture - announced that she would also leave Bon Appétit video. L59blcESLv- Priya Krishna August 6, 2020 Here's what's been happening over the last few months, and some thoughts. Baz writes on Instagram, “I support their decisions unequivocally and am extremely disheartened,” adding that she’s now asking “CNE to release me from the video obligations of my contract.” In her own post, Melian writes that CNE “is not meeting my expectations regarding the plans to have a more diverse and inclusive video programing,” so she “will not be signing a contract” to appear in more videos. The decisions came after negotiations with CNE for more equitable pay, which the company’s video leadership promised but which Krishna says was just “lip service.” In a post on Twitter, she instead calls the past few months “disappointing and insulting.”įollowing those three announcements, fellow Test Kitchen stars Molly Baz and Gaby Melian say they will no longer appear in videos. Saffitz’s decision comes after a mass exodus from the Test Kitchen over the summer: On August 6, in simultaneous statements released on Twitter and Instagram, Priya Krishna, Sohla El-Waylly, and Rick Martinez announced that they’ve left the publication’s enormously popular video series. ![]() Despite her decision to leave, she says she’s confident in the new leadership, namely editor-in-chief Dawn Davis and executive editor Sonia Chopra, to make the magazine “a more equitable, inclusive, and dynamic place.” Saffitz’s first cookbook, as she notes, will be published in a few weeks. In a statement posted to Instagram, she says she’s “grateful to Bon Appétit and CNE to build” her career “on their platform,” but acknowledges “this opportunity was not granted equally to all.” Along with Brad Leone, one of the few remaining Test Kitchen hosts, Saffitz was one of the two people most pushed by CNE as stars of Bon Appétit’s YouTube channel. Last night, Gourmet Makes host Claire Saffitz announced that she’s exited the Test Kitchen. It’s the end of the Bon Appétit’s Test Kitchen as we know it. Join my Patreon fam to receive my bi-monthly newsletter and early access to all of my new videos.Rick Martinez, Claire Saffitz, and Sohla El-Waylly in Test Kitchen videos. Or, pick it up wherever you like to buy books.Ĭanada/UK/Australia/New Zealand, please use this link to find the right vendor near you. readers can order *signed* copies from Greenlight Bookstore (Brooklyn), Books Are Magic (Brooklyn), Three Lives (NYC), Now Serving (LA), and Omnivore Books (San Francisco). I give tons of Spin Its for all of the dishes, so you’ll never wonder about substitutions. There are more than 50 vegetarian recipes in the new book, and there’s a photo for every recipe in the book (shot at my house in Brooklyn!). ![]() We’ve got “Lazy Lunches”, plenty of Sunday soups and braises, and produce-forward dishes for all those market hauls. The second half is for Friday and the Weekend, when time stretches out a bit, and maybe you even have friends around the table. Think quick chops, one-pot pastas, big salads, and a whole chapter called “Burning Clean,” when you need a break from all the eating you did over the weekend! ![]() The first half is filled with dishes optimized for Monday through Thursday, when work, school, and commutes shorten the amount of time we can devote to a meal. I separated the 100 recipes into sections based on normal life. That Sounds So Good was published in October 2021 and was an instant New York Times Bestseller. ![]()
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